Food Diary, 8/11

Posted on August 11, 2010

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So today I ate very well. I like to do this on Wednesdays during Top Chef season. Savor….

Iced mocha and ham and cheese croissant at unknown cafe in the city

Then, at Wild Edibles… Mussels Mariniere

Then, at Grand Central’s Ciao Bella – Raspberry Sorbet

Best yet? It was all shared with the company of a wonderful friend who never fails to impress me with his generosity and knowledge of all things good eats.

Thank you, Universe. It was just what I needed today.

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