So today I ate very well. I like to do this on Wednesdays during Top Chef season. Savor….
Then, at Wild Edibles… Mussels Mariniere
Then, at Grand Central’s Ciao Bella – Raspberry Sorbet
Best yet? It was all shared with the company of a wonderful friend who never fails to impress me with his generosity and knowledge of all things good eats.
Thank you, Universe. It was just what I needed today.